Pumpkin Pie in Walnut Crust
Pies & Pastries
dark brown sugar,
--or 2 cups pureed cooked pu
Recipe by: Country Living, October 1994 Prepare pastry. Preheat
oven to 425 degrees. In a large bowl, combine sugar, cinnamon, salt,
ginger, nutmeg and cloves. With an electric mixer on medium speed,
beat in pumpkin until combined. Add eggs and milk; beat until smooth and
well blended. Pour pumpkin mixture into the pastry-lined plate. Bake
for 10 minutes. Reduce oven temperature to 350 degrees and bake for 35
minutes longer or until the center of the pie is set. Cool on a wire
rack to room temperature, then serve or refrigerate.
Penny Halsey (ATBN65B).
By "Lloyd A. Carver" <firstname.lastname@example.org> on Jan 5, 1996