Pumpkin Pie (vegan)
Author/Submitted by: Servings: 1 Categories:
Desserts
/
Pies & Pastries
Ingredients: 1 1/2
c
Soymilk 2
tb
Ener-G egg replacer 16
oz
Can pumpkin w/o sugar 1/2
c
Maple syrup 1
t
Cinnamon 1/2
ts
Ginger 2
Vegan pie crusts
Directions:
Preheat oven 425.
Blend the soymilk and egg replacer together in bowl using a whisk.
Add the remaining ingredients and mix well. Pour into two pre made
vegan crusts. Bake 20 mins at 425. Remove pies from oven and allow to
cool before slicing and serving. Makes 2 pies.
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