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Pumpkin Pie (vegan)

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

1 1/2  c  Soymilk
2  tb  Ener-G egg replacer
16  oz  Can pumpkin w/o sugar
1/2  c  Maple syrup
1  t  Cinnamon
1/2  ts  Ginger
2    Vegan pie crusts

Preheat oven 425. Blend the soymilk and egg replacer together in bowl using a whisk. Add the remaining ingredients and mix well. Pour into two pre made vegan crusts. Bake 20 mins at 425. Remove pies from oven and allow to cool before slicing and serving. Makes 2 pies.

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