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Pumpkin Torte
Author/Submitted by:
Servings: 24
Categories:
Cakes
/
Desserts
Ingredients:
-----CRUST----- 24
Graham crackers(crumbs) 1/4
lb
Butter 3
tb
Sugar
-----LAYER 1----- 2
Eggs 8
oz
Cream cheese 1/2
c
Sugar
-----LAYER 2----- 1
lb
Can pumpkin 1/2
c
Sugar 1/2
c
Milk 3
Eggs (separated) 1
t
Pumpkin pie spice
pn
Salt 1
pk
Knox geletin 1/4
c
Water 1/4
c
Powdered sugar
Whipped cream or coolwhip
Directions:
Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar.
Pat into 9x13 pan. Beat 2 eggs, 8 oz cream cheese and 1/2 cup sugar.
Pour over crumbs and bake 20 minutes at 350. In sauce pan; mix
pumpkin, sugar, milk, 3 beaten egg yolks, pie spice and salt. Cook
until mixture bubbles. Mix the geletin with the water and add to the
hot pumpkin mixture. Mix and let cool. Beat 3 egg whites until stiff,
add the powdered sugar and fold into the cooked mixture. Pour over
baked crust and serve with whipped cream or cool whip.
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