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Pumpkinpineapple Cookies
Author/Submitted by:
Servings: 6
Categories:
Cookies
/
Desserts
Ingredients: 1/2
c
Shortening 1 1/2
c
Sugar 1
Egg 1
c
Pumpkin 1/2
c
Pineapple, crushed,
drained
1
c
Rolled oats 1
c
Nuts,
chopped
2
c
Flour 1/2
ts
Baking powder 1/2
ts
Baking soda 2
ts
Salt 1
t
Cinnamon 1/4
c
Milk
Directions:
In mixing bowl cream shortening and sugar together until fluffy;
blend in egg. Put in pumpkin, pineapple, oats and nuts; stir
thoroughly. Add the sifted dry ingredients and milk alternately; drop
by spoonfuls on ungreased cookie sheet about 2 inches apart. Bake in
400-degree oven for 8 to 10 minutes. One cup applesauce may be
substituted for milk and pineapple.
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