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Quaker Chocoatchip Cookies

Author/Submitted by:
Servings: 60
Categories: Chocolate / Cookies / Desserts

1  c  (2 sticks) margarine or but
1 1/4  c  Firmly packed brown sugar
1/2  c  Granulated sugar
2  x  Eggs
2  tb  Milk
2  ts  Vanilla
1 3/4  c  All-purpose flour
1  t  Baking soda
1/2  ts  Salt (optional)
2 1/2  c  Quaker oats (quick or old-
    Fashioned, uncooked)
2  c  (1 12-oz. pkg.) semi-sweet
    Chocolate morsels
1  c  Coarsely chopped nuts

Heat oven to 375. Beat margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda and salt, mix well. Stir in oats, chocolate morsels and nuts; mix well. Drop by rounded measuring tablespoons onto ungreased cookie sheet. (for easy bar cookies press dough instead into bottom of ungreased 13 X 9 inch baking pan.) Bake cookies 9 to 10 mins for chewy and 12 to 13 for crispy (bake bar cookies 35 to 40 mins until light golden brown). Cookies: cool 1 min on cookie sheet; move to wire rack. Cool completely. ABout 5 dozen cookies.

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