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Quaker's: Lemon Yogurt Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1/2
c
Margarine, softened 1 1/4
c
Sugar 1/2
c
Plain nonfat yogurt or
- lemon low-fat yogurt 2
Egg whites or l egg
Directions:
l tb grated lemon peel
l/2 ts vanilla
2 c QUAKER Oats uncooked
: -(quick or old fashioned)
l l/2 c all-purpose flour
l ts baking powder
l/2 ts baking soda
l/4 c powdered sugar
Lightly spray cookie sheet with no-stick cooking spray
or oil lightly. Beat margarine and l-l/4 cups sugar
until fluffy. Add yogurt, egg whites, lemon peel and
vanilla; mix until well blended. Gradually add
combined remaining ingredients except powdered sugar;
mix well. Cover and refrigerate for 1 to 3 hours.
Heat oven to 375 F. With lightly floured hands,
shape dough into l-inch balls; place on prepared
cookie sheet. Using bottom of glass dipped in sugar,
press into l/8-inch thick circles. Bake 10 to 12
minutes or until edges are lightly browned. Cool 2
minutes on cookie sheet; remove to wire rack. Sift
powdered sugar over warm cookies. Cool completely.
Store tightly covered.
Nutrition Information: l cookie Calories 70, Calories
From Fat 18, Total Fat 2g, Saturated Fat 0g,
Cholesterol 0mg, Sodium 45mg, Total Carbohydrates 13g,
Dietary Fiber 0g, Protein 1g
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