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Quaker's: Peanutty Crisscrosses

Author/Submitted by:
Servings: 7
Categories: Cookies / Desserts / Peanut Butter

3/4  c  Margarine\butter, softened
1  c  Peanut butter
1 1/2  c  Firmly packed brown sugar
1/3  c  Water
1    Egg
1  t  Vanilla
3  c  QUAKER Oats uncooked
    - (quick or old fashioned)
1 1/2  c  All-purpose flour
1/2  t  Baking soda
    Granulated sugar

Beat together margarine, peanut butter and sugar until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda. Cover; chill about 1 hour. Heat oven to 350 F. Shape dough into l-inch balls. Place on ungreased cookie sheet; flatten with tines of fork, dipped in granulated sugar, to form crisscross pattern. Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container. ABOUT 7 DOZEN Nutrition Information: 1 cookie Calories 70, Calories From Fat 27, Total Fat 3g, Saturated Fat 1g, Cholesterol 2mg, Sodium 40mg, Total Carbohydrates 8g, Dietary Fiber 0g, Protein 2g

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