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Queen Elizabeth Cake 3
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients:
-----BATTER----- 1
c
Dates 1
c
Boiling water 1
t
Vanilla 1/4
c
Margarine 1
c
Sugar 1
Egg, beaten 1 1/2
c
Flour 1
t
Baking powder 1
t
Baking soda 1/2
ts
Salt
-----TOPPING----- 6
tb
Brown sugar 3
tb
Butter 4
tb
Canned milk 1
c
Coconut 1
pn
Salt
Directions:
Cook dates, water and vanilla to soft mass. Cream margarine, sugar
and egg. Add dry ingredients to creamed mixture. Add date mixture.
Pour into a 9 x 9 greased pan and bake at 325F for 35 minutes.
While cake is baking, put all the topping ingredients into a small
pot and bring to a boil. Boil for 3 minutes. When cake is baked,
remove from oven, spread topping on it and place under the broiler to
brown. Watch carefully, because it could burn. Helen Peagram,
F-Cooking
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