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Quick & Easy Fudgey Brownies

Author/Submitted by: "C. Baden" <hazel@NETCOM.COM>
Servings: 24
Categories: Brownies / Chocolate / Desserts

16  Ounces  Unsweetened Baking Chocolate, broken into pieces
3/4  Cup  Butter Or Margarine
2  Cups  Sugar
3    Eggs
1 1/2  Teaspoons  Vanilla Extract
1  Cup  All-Purpose Flour
1  Cup  Chopped Nuts, (Optional)
    -----Quick & Easy Chocolate Frosting-----
9  Ounces  Unsweetened Baking Chocolate, broken into pieces
1  Cup  Miniature Marshmallows
1/2  Cup  Butter Or Margarine, softened
2 1/2  Cups  Powdered Sugar
1/2  Teaspoon  Vanilla Extract
1/3  Cup  Milk

Heat oven to 350 F. Grease 13 x 9 x 2-inch baking pan. In large microwave-safe bowl, place chocolate and butter. Microwave at HIGH (100%) 1 1/2 to 2 minutes or until chocolate is melted and mixture is smooth when stirred. Add sugar; stir with spoon until well blended. Add eggs and vanilla; mix well. Add flour and nuts, if desired; stir until well blended. Spread into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean. Cool in pan on wire rack. Frost with Quick & Easy Chocolate Frosting, if desired. Cut into squares. About 24 brownies. FROSTING: (Optional) In medium saucepan over low heat, melt chocolate, stirring constantly. Add marshamllows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.) Spoon mixture into small mixer bowl; beat in butter. Add sugar and vanilla alternatly with milk; beat to desired consistency. About 2 1/2 cups frosting. April 1995, from Hershey's Unsweetened Baking Chocolate (8 oz.) package. Hershey Chocolate USA, Herhsey PA 17033-0815, 1-800-468-1714.

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