Quick Peach Cobbler (pat Stockett)
Author/Submitted by: Servings: 4 Categories:
Cobblers
/
Desserts
Ingredients:
Here's our favorite Bisquick
Recipe
Things than peaches. I can
Blackberries and use this
Basic
Recipe for the topping.
With that I add a squirt of
Lemon juice
And some nutmeg, check that
It's sweet enough and that
There's
Enough cornstarch to thicken
The different sized amount
Fruit.
I also put a sprinkling of
Sugar on top of the biscuit
Crust
Before baking. Sometimes I
Use all milk and have even
Used plain
Water, but that's not quite
As good.
I use it for other
Directions:
29 oz can sliced peaches 3 Tbsp cornstarch 1/2 tsp cinnamon 1 c
Bisquick 1 Tbsp sugar 1/4 c milk 1/4 c sour cream
Preheat oven to 400 degrees.
Combine peaches (with syrup), cornstarch and cinnamon in a large
saucepan. Cook, stirring constantly, until mixture thickens and
boils. Boil and stir 1 minute. Pour into an ungreased 1-1/2 quart
casserole. Keep hot in oven while preparing topping.
Topping: Stir Bisquick, sugar, milk, and sour cream to a soft dough.
Drop by 6 spoonfuls onto hot peach mixture. Bake 20 to 25 minutes or
until topping is light brown. Serve warm.
6 servings
Betty Crocker's Bisquick Cookbook
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