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Quick and Easy Chocolate Chip Cherry Pie
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 21
oz
Cherry pie filling 1
tb
Cornstarch 1
Graham cracker crumb crust
-(9-ounce size) 8
oz
Cream cheese,
softened
1/4
c
Sugar 2
Eggs 1/2
ts
Almond extract 1/2
ts
Vanilla extract 1/2
c
Hershey's Chocolate Chips
-OR Reg. or Mini Semi-Sweet
Directions:
Heat oven to 350F. In bowl, stir together pie filling and cornstarch
until blended; pour into crust. Beat cream cheese, sugar, eggs and
extracts; pour evenly over pie filling. Sprinkle chocolate chips
evenly over top. Bake 35 to 40 minutes or until almost set in center.
Cool completely on wire rack. Cover; refrigerate. Refrigerate
leftover pie. 8 to 10 servings.
[Hershey's is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias
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