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Author/Submitted by:
Servings: 20
Categories: Cakes / Cookies / Desserts

3    Eggs
3 1/2  tb  Milk
3 1/2  oz  Butter, melted
3 1/2  oz  Sugar
1  pn  Salt
16  oz  Flour
1  pn  Cinnamon
1/3  oz  Bakingpowder
    Butter or Oil for frying
    Powdered Sugar

1.Mix the eggs with the milk together,wisk good; add the melted butter, sugar, salt, cinnamon, flour and last the bakingpowder. 2.Mix to a firm enough dough to be able to roll it out, about a knifeblade thick,cut 12 cm long and 4 cm wide stripes with a special radercake wheel. Cut a slit in each stripe in pull one of the ends through. 3.Heat the oil to a boil and fry the cakes in it untill they are golden brown.Dry them on a papertowl and sprinkle with powdered sugar. Recipe by Frank Leitner Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

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