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Rain Drop Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

1  pk  White cake mix
1  pk  (4 serving size) jello
    -berry blue flavor
1  c  Boiling water
1    (8 oz.) thawed cool whip
    Decorating gel or colored

Heat oven to 350 degrees. Prepare cake batter as directed on package, using egg whites. Spoon batter into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on package. Cool cupcakes in pan 15 minutes, then pierce with two-pronged meat fork at 1/4 inch intervals. Dissolve gelatin completely in boiling water. Gradually spoon over cupcakes. Refrigerate 3 to 4 hours. Frost with whipped topping. Draw umbrellas on cupcakes with decorating gel and sprinkle with sugar if desired. Kindergarten

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