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Raisin Butterscotch Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:
1  pk  Instant vanilla pudding mix
    (3.4 ounces)
1  pk  Instant butterscotch pudding
    Mix (3.4 ounces)
2  c  Cold milk
2  c  Sour cream (16 ounces)
1  c  Raisins
1  Medium  firm banana, sliced-
    Into 1/4 inch pieces
1    Pastry shell (9 inched),-
    Baked
    Frozen whipped topping-
    - thawed

Directions:
In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. Yield 6 - 8 servings. Source: Taste of Home ch.


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