Raisin Cake
Author/Submitted by: Servings: 6Categories: Cakes / Desserts
Directions: Prepare one-egg cake batter. Add 1/2 cup chopped raisins which have been dredged with 2 tablespoons of the flour. Pour into well-oiled loaf pan and bake in moderate oven (375 F) 35 minutes. The Household Searchlight
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