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Raisin Fudge
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Desserts
/
Fudge
Ingredients: 2
tablespoons
Butter or butter substitute 2
cups
Sugar 1/4
cup
Molasses 1/2
cup
Evaporated milk 2
Squares chocolate 2
tablespoons
Raisins 1/2
cup
Chopped nuts 1
teaspoon
Vanilla
Directions:
Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add raisins, nuts, and flavoring. Continue beating until mixture will hold its shape. Pour into well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK.
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