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Raisin Spice Drops

Author/Submitted by:
Servings: 42
Categories: Cookies / Desserts

1  cup  Raisins
1/2  cup  Shortening, soft
1  cup  Sugar
2    Eggs
1/2  teaspoon  Soda
1 1/2  cups  Sifted all-purpose flour
1  teaspoon  Salt
1  teaspoon  Cinnamon
1/2  teaspoon  Allspice
2  cups  Quaker Oats, uncooked
  or  old-fashioned)

Pour enough boiling water over raisins to cover them. Cover and let stand 10 minutes. Beat shortening and sugar together until creamy. Add eggs; beat until fluffy. Drain raisins, reserving 1/2 cup liquid. Dissolve soda in this liquid. Sift together flour, salt and spices. Add to creamed mixture alternately with raisin liquid; blend well. Stir in raisins and oats. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (350 F) 12 to 15 minutes. Source: Our Favorites for family and friends (The Quaker Oats Company) Typed for you by Karen Mintzias

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