Raspberry Hazelnut Cookies
Author/Submitted by: Servings: 30 Categories:
Cookies
/
Desserts
Ingredients: 1/2
c
Butter 1/3
c
Sugar 3/4
c
Ground hazelnuts 1
t
Lemon juice 1
t
Vanilla extract 1 1/4
c
All-purpose flour, sifted
Raspberry Glace'Icing: 1 1/2
c
Powdered sugar 1
t
Butter 1
To 2 teaspoons raspberry
-liqueur 1 1/2
tb
Hot water
Directions:
Preheat oven to 325 F (165 C). Cream together butter and sugar until
light and fluffy.
Stir in hazelnuts, lemon juice and vanilla. Mix in flour to form a
firm dough.
On a floured board, roll out to 1/8-inch thickness and cut into 2 inch
rounds. Place on greased cookie sheet and bake 10 to 15 minutes, or
until lightly browned. Cool on wire rack.
Icing:
Sift powdered sugar into a bowl; add butter and raspberry liqueur.
Stir in 1 1/2 tablespoons hot water, drop by drop, until mixture is
of spreading consistency. You may not need all the water. Spread
icing onto completely cooled cookies.
Makes about 30 cookies.
Source: Gifts From The Pantry By Annette Grimsdale
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