Raspberry Swirl Cheesecake #1
Author/Submitted by: Servings: 12 Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients:
-----Crust----- 9
ounces
chocolate wafer cookies 1/4
cup
butter,
melted
1/4
cup
dark brown sugar,
firmly packed
-----Filling----- 24
ounces
cream cheese,
softened
1
cup
sugar 1
cup
sour cream 3
eggs 2
tablespoons
lemon juice 3
tablepoons
flour 2
teaspoons
vanilla extract 12
ounces
raspberry dessert filling,
strained
Directions:
Finely crush chocolate wafers.
Preheat oven to 325F. In medium bowl, combine cookie crumbs,butter and brown sugar. Press firmly on bottom and sides of a 9" springform pan. In large blowl, beat cheese until fluffy. Beat in sugar, sour cream and eggs until smooth. On low speed, add leomon juice, flour and vanilla, mix well. In medium bowl, stir 1/3 of the batter into strained raspberry filling Mix well. Pour remaining batter into prepared pan; using spoon, drop the raspberry filling into the plain batter. With knife, swirl filling into batter. Bake 1 hour or until center is set. Carefully loosen top of cheesecake from the edge of pan with a tip. Cool. Chill. Remove sides of pan. Garnish as desired.
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