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Raspberry Swirled Brownies

Author/Submitted by:
Servings: 2
Categories: Brownies / Chocolate / Desserts

1/2  c  Butter/margarine, softened
1  c  Sugar
1  cn  Syrup, chocolate (16 oz)
4  x  Eggs
1 1/2  c  Flour
1  pk  Cheese, cream, 3 oz., soft
2/3  c  Preserves, raspberry
1  c  Raspberries, unsweetened
    Cream, whipped
    Raspberries, fresh, garnish
    Mint, optional garnish

In a mixing bowl, cream butter and sugar. Add chocolate syrup and eggs, mix well. Add flour and mix well. Beat cream cheese and preserves until smooth; gently stir in raspberries. Fold into the batter. Spread in a greased 15x10x1" baking pan. Bake at 350 degrees for 30-35 minutes or until brownies test done. Cool. Cut into 2 2/1 inch diamonds. Garnish with whipped cream, raspberries and mint if desired.

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