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Raspberry Yogurt Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
2    (8 oz) raspberry yogurt
1    Cool whip, ------------v-------
1/2  cup  Crushed raspberries (opt.)
1    Graham cracker pie crust
    Other fruits with matching y

Directions:
Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving.Store leftover pie in freezer.


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