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Real North American Brownies

Author/Submitted by:
Servings: 1
Categories: Brownies / Chocolate / Cookies / Desserts

1/3  c  Butter, melted
3  oz  Unsweetened baking chocolate
4    Eggs
1/2  ts  Salt
1  t  Vanilla
2  c  Sugar
1/3  c  Sifted cocoa powder
1  c  Standard (plain) flour
1/2  c  Chopped pecans

These brownies are rich, chewy and very delicious. Melt butter and chocolate at very low temp and allow to cool. Beat the eggs until smooth and a little frothy. Add salt, vanilla and cooled melted chocolate and butter mix. Add sifted cocoa, flour and pecans. Spread mixture into a greased 9 x 13 inch cake pan and bake at 350F (180C) for 25 to 30 minutes. * there is no leavening agent, it's not a mistake * these brownies are expecially nice if frozen after cutting into squares.

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