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Reese's Peanut Butter and Hershey's Kisses Layer Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 18
hershey's kisses chocolates 1
cup
whipping cream,
divided
1
baked 9" pie crust,
cooled
1
package
vanilla cook & serve pudding,
and pie filling mix
instant pudding) 2
cups
milk 1/2
cup
reese's creamy peanut butter 1
tablespoon
powdered sugar 1/4
teaspoon
vanilla extract
additional hershey's kisses,
chocolates (opt)
Directions:
Remove wrappers from chocolate pieces. In small microwave-safe bowl, place
chocolate pieces and 2 tablespoons whipping cream. Microwave at HIGH
(100%) 1 minute or until chocolate is melted and mixture is smooth when
stirred. Spread chocolate mixture over bottom or baked pie crust;
refrigerate 30 minutes or until set. In 2-quart saucepan, place pudding
mix and peanut butter. Using whisk, gradually blend in milk, stirring
until smooth. Cook over medium heat, stirring constantly, until pudding
thickens and boils; remove from heat. Cool 10 minutes, stirring
frequently. Pour pudding over chocolate mixture in pie crust. Refrigerate
several hours or until firm. In small mixer bowl, beat remaining whipped
cream, powdered sugar and vanilla until stiff. Spread over top of pie.
Garnish with additional chocolate pieces, if desired. Cover; refrigerate
leftover pie.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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