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Refrigerator Spice Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts / Low-Fat/Low-Cal

1/4  cup  Honey
1/2  cup  Soy margarine
1/2  cup  Light molasses
2  cups  Unbleached white flour
1/4  cup  Ground almonds
1/2  teaspoon  Grated orange peel
1  teaspoon  Ground cinnamon
1/2  teaspoon  Ground ginger
1/2  teaspoon  Ground nutmeg
1/4  teaspoon  Ground cardamom
1/2  teaspoon  Baking soda
    Vegetable cooking spray

In a small pot over medium heat, combine honey, margarine, molasses & bring to a boil. Remove from heat & let cool for 3 minutes. While mixture is cooling, combine remaining ingredients in a large bowl. Stir in honey mixture until well combined. Divide dough into 4 equal pieces & roll each piece into a log. Wrap each log in plastic wrap & refrigerate 2 or 3 hours or overnight. Preheat oven to 375F. Lightlky coat a non-stick baking sheet (why if it's non-stick would one have to do this?) with cooking spray & set aside. Lightly flour work surface. Roll each log into a thin dough about 1/8" thick. Cut into shapes with cookie cutters. Transfer to baking sheet & bake for 5 minutes or until firm. Cool on wire cooling racks. Makes 4 dozen. "Vegetarian Times", December, 1993

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