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Regal Almond Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 125
g
Sliced almonds 1
tb
Sugar 175
g
Butter 300
g
Sugar 1 1/2
ts
Vanilla 1/4
ts
Almond extract 1
t
Grated lemon peel 3
Egg yolks 425
g
Sifted cake flour 3
ts
Baking powder 1
t
Salt 225
ml
Milk 3
Egg whites stiffly beated
Directions:
Recipe by: Carole A. Resnick ak399@cleveland.freenet.edu 1. Preheat
oven to 160 C . Butter bottom and sides of 25 cm tubes pan.
2. Press almonds into bottom and sides. Sprinkle with 1 Tbls sugar.
3. Sift dry ingredients.
4. Cream butter with sugar. Add vanilla, almond extract and lemon
peel. Be
5. Pour into prepared pan. Bake about 1 hour and 10 minutes. Let
cake stan
Difficulty : easy. Precision
: measure ingredients.
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