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Reverse Chocolate Chip Cookies

Author/Submitted by:
Servings: 24
Categories: Chocolate / Cookies / Desserts / Nuts

1/2  cup  Butter
1  cup  Sugar
1/4  teaspoon  Salt
1  teaspoon  Vanilla
2    Eggs
3/4  cup  Sifted flour
1/2  teaspoon  Baking soda
4  ounces  Semisweet chocolate, melted
3/4  cup  White chocolate, (coarsely chopped)
3/4  cup  Macadamia nuts, (coarsely chopped)

PREHEAT OVEN TO 350F. Cream butter, sugar and salt together until light and fluffy. Beat in vanilla and eggs. Gradually beat in flour and baking soda, then mix in chocolate and nuts. Drop by teaspoonfuls onto a greased cookie sheet. Bake 15 minutes. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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