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Reverse Chocolate Chip Cookies
Author/Submitted by:
Servings: 24
Categories:
Chocolate
/
Cookies
/
Desserts
/
Nuts
Ingredients: 1/2
cup
Butter 1
cup
Sugar 1/4
teaspoon
Salt 1
teaspoon
Vanilla 2
Eggs 3/4
cup
Sifted flour 1/2
teaspoon
Baking soda 4
ounces
Semisweet chocolate,
melted
3/4
cup
White chocolate,
(coarsely chopped)
3/4
cup
Macadamia nuts,
(coarsely chopped)
Directions:
PREHEAT OVEN TO 350F. Cream butter, sugar and salt together until light and fluffy. Beat in vanilla and eggs. Gradually beat in flour and baking soda, then mix in chocolate and nuts. Drop by teaspoonfuls onto a greased cookie sheet. Bake 15 minutes.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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