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Rhubarb Pie With Brown Sugar

Author/Submitted by:
Servings: 1
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
    -----JONI CLOUD SSMW41A-----
    Pastry for a 9 inch pie
3 1/2  cups  Rhubard;sliced,raw, unpeeled
1    Lemon
1 1/4  cups  Light brown sugar
2  tablespoons  Flour

Directions:
Preheat Oven to 375 degrees. Mix flour and brown sugar together. Line a 9 inch pie plate with pastry.Sprinkle a third of the flour, sugar mixture over the crust. Arrange a layer of rhubarb, scatter lemon slices over it, sprinkle with sugar mixture. Repeat once or twice until all ingredients are used. Cover with a lattice crust(preferr=able, as this is a juicy pie) and bake for 50-60 minutes. This is from Cookery AS It Should Be Cook Book,from 19 century America;sane,sober and delicious. Good Luck and Enjoy Joni in S.Jersey


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