sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

Rhubarb Streusel Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
    -----streusel topping-----
2  tablespoons  butter, firm
1/2  cup  bisquick
1/4  cup  brown sugar, packed
1/4  cup  nuts, chopped
    -----filling-----
16  ounces  frozen rhubarb, thawed drain
3/4  cup  milk
2    eggs
1  cup  sugar
1/2  cup  bisquick
2  tablespoons  butter, softened
1  teaspoon  ground cinnamon
1/4  teaspoon  ground nutmeg

Directions:
Heat oven to 375. Grease a 9" pie plate. Prepare Streusel Topping; reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with Streusel Topping. Bake until knife inserted in center comes out clean, about 40 minutes. Serve with sweetened whipped cream if desired. STREUSEL TOPPING; Cut butter into baking mix and brown sugar til crumbly; stir in nuts. HIGH ALT> Grease a 10" plate. Increase rhubarb to 2 1/2-3 c. Decrease baking mix to 1/4 c.; add 1/4 c. Flour. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.