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Robb's Cranberry-Raisin Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
1/2  cup  boiling water
1/4  cup  butter
1  cup  chopped cranberries
1  cup  chopped raisins
1  cup  sugar
3  tablespoons  all-purpose flour
1  teaspoon  vanilla
1  recipe  pastry for lattice-
    top pie
    coarse sugar

Directions:
For filling, combine 1/2 cup boiling water and butter; stir till melted. Stir in cranberries, raisins, sugar, flour, and vanilla. Set aside. On a flour surface, flatten one ball of pastry dough. Roll from center to edges, forming a 12-inch circle. Transfer to a 9-inch pie plate. Ease into plate, without stretching. Trim to 1/2 inch beyond edge. Roll remaining dough into a 10-inch circle. Cut into 1/2-inch-wide strips. Spread filling in pastry. Weave strips across to make a lattice top. Press ends of strips into rim of crust. Fold bottom pastry over strips; seal and flute edge. Sprinkle with coarse sugar. Cover edge with foil. Bake in a 375 degree F. oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or till crust is golden. Cool on a wire rack. Makes 6 servings. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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