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Rocky Road Carmel Corn Bars

Author/Submitted by:
Servings: 6
Categories: Bars / Chocolate / Desserts / Microwave

1/4  cup  (1/2 stick) margarine
10 1/2  ounces  Package minature, marshmallows 1/2 cup
    chocolate chips
5  cups  Caramel corn (Can use Joel, Murphy's recipe for

From: Micky Kolar winner of Kraft's "Search for America"s Best Marshmallow Recipe" Grand Prize $5,000 Microwave margarine in a microwave safe bowl on high power 45 seconds, or until melted. Add 5 cups marshmallows and chocolate chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Combine caramel corn and peanuts in a large bowl. Pour melted mixture over caramel corn and peanuts and toss to coat. Stir in remaining marshmallows. Press into a greased 13 by 9 inch baking pan. Cool and cut into squares. Conventional cooking directions: Melt margarine in a saucepan over low heat. Add 5 cups marshmallows and chocolate chips; stir until melted and well blended. Continue as directed above.

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