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Rugalas (cookies)

Author/Submitted by:
Servings: 6
Categories: Cookies / Desserts

2  c  Shortening or butter
4  c  Flour
1  c  Sour cream
2    Eggs
1/2  c  Sugar
1  pn  Of salt

Mix flour and sugar and salt. Cut in shortening and make a well in center. Put in whole eggs and sour cream. Mix and roll into a ball and chill. Filling: 1 lb. ground walnuts 3/4 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1 Tbsp. flour 4 Tbsp. boiled milk Mix ingredients (except milk) together. Gradually add boiled milk to make a paste. Roll dough, cut into squares, fill and roll up and twist. Brush tops with beaten egg. Bake at 375 degrees about 20 minutes. When cool dust with confectioners sugar. From: Paul Kimball Cooking Capers Shared By: Pat Stockett

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