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Rum-raisin Fudge
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
Ingredients: 1
C.
Raisins 1/2
C.
Dark rum 2 1/2
C.
Granulated sugar 1/2
C.
Butter 1
C.
Evaporated milk 1
Jar
marshmallow creme,
(7 oz.)
2
C.
Semi-sweet chocolate chips 1/2
C.
Chopped pecans 1
Tsp.
Rum extract
Directions:
In a small bowl, combine raisins and rum. Marinate overnight. In a large,
heavy saucepan, combine sugar, butter, and milk. Cook over medium heat,
stirring constantly until mixture reaches soft ball stage (238 degrees on a
candy thermometer, about 5 minutes). Remove from heat. Stir in marshmallow
creme, chocolate chips, pecans, extract, and raisin mixture. Spread mixture
into a lightly greased 10x8x2-inch baking pan. Cool and cut into squares.
Yield: 48 servings
Posted To Recipelu Cpcxix@aol.com 12/5/98
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