Rum Cake, I
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 1/2
lb
Oleo, room temperature 3
c
Sugar 1
t
Butter flavoring 1
t
Lemon flavoring 3
c
Gold Medal plain flour 1/2
c
Crisco 5
ea
Eggs 1
t
Coconut flavoring 1/2
ts
Rum flavoring 1
c
Buttermilk
Directions:
Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add
flavorings.
Sift flour 3 times and add to mixture. Add buttermilk. Mix well
and pour batter into greased and floured Bundt or tube pan.
Bake at 350 F. for 1 1/2 hrs.
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