Rum Cake (Becky's Favorite)
Author/Submitted by: Servings: 6 Categories:
Cakes
/
Desserts
Ingredients: 1
c
Chopped pecans 18 1/2
oz
Pkg yellow cake mix 3
Eggs 1/2
c
Cold water 1/3
c
Oil 1/2
c
Dark rum (80 proof)
Glaze 1/4
lb
Butter 1/4
c
Water 1
c
Granulated sugar 1/2
c
Dark rum (80 proof)
Directions:
Cake
Preheat oven to 325 F. Grease and flour 10" tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour
batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top.
Spoon and brush glaze evenly over top and sides. Allow cake to absorb
glaze. Repeat till glaze is used up.
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes,
stirring constantly. Remove from heat. Stir in rum.
Optional: Decorate with border of sugar frosting or whipped cream.
|