Sabayon
Author/Submitted by: Servings: 6 Categories:
Desserts
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Ice Cream/Frozen Yogurt
Ingredients: 2
Oranges 2
Lemons 6
Egg yolks 1 1/2
c
Sugar 1/2
c
Red wine 1/2
c
White wine 1/4
c
Sherry 1
qt
French vanilla ice cream 24
Strawberries
Directions:
Extract juice from the oranges and lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture attains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individual strawberry sundaes and liberally top with the sauce.
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