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Saltine Candy W/chocolate and Nuts
Author/Submitted by:
Servings: 1
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients:
RADIS BGMB90B 40
Saltines 1
cup
Butter,
don't use margarine
1
cup
LIGHT brown sugar,
not dark
12
ounces
Chocolate chips 1
cup
Nuts; chopped,
YOUR choice
Directions:
This recipe was given to me by a dear friend...who has impeccable taste, in cooking and friends, <g>! Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan. There should be 5 rows of 8.
Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling boil for EXACTLY 3 minutes.
Pour over the saltines and bake in a 400 oven for 5 minutes.
Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines. Drop the nuts over top as evenly as possible.
Refrigerate for two hours and then break up into pieces. Can be stored in a tin.
Aunt Betty says that you don't have to worry about storing..they'll NEVER last. I am going to try these next week.
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