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Sanders Caramel Icing
Author/Submitted by:
Assorted recipes from the Detroit News, entered by Diane Pahl
Servings: 1
Categories:
Cakes
/
Desserts
/
Frostings
Ingredients: 1
pound
Caramel candy 1/4
cup
Hot water 1
cup
Butter or margarine 1
cup
Powdered sugar
Directions:
1.
Place caramels and water in a double boiler. Heat and stir continuously until a smooth creamy texture is obtained. Remove from heat and cool.
2.
Place butter in mixing bowl, add powdered sugar and mix at low speed to obtain a smooth paste. Gradually add the caramel mixture and beat on medium speed. Add a little more powdered sugar if you wish a stiffer frosing. Use to frost your favorite cake. Will frost a 2 layer 9-inch cake. Good on spice cake.
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