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Saronno Fudge

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts / Fudge

4  c  Sugar
2  c  Half & half
2/3  c  Amaretto liqueur
1/4  ts  Salt

Combine all ingredients. Stir over moderate heat until sugar is dissolved. Bring to a boil & cook without stirring until it reaches 238 degrees on thermometer. Remove from heat & let stand until it reaches 140 degrees. Beat with a spoon until mixture begins to thicken slightly ( mixture will still be shiny). Pour quickly into a foil-lined 8" square pan. Let stand until cool. Use foil to remove from pan & cut into squares. Source: Consumers Guide More Favorite Brand Names Cookbook. Recipe By : Vonlisa From: Date:

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