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Saucepan Brownies

Author/Submitted by:
Servings: 5
Categories: Brownies / Chocolate / Cookies / Desserts

2/3  c  Shortening
4  ea  Squares unsweetened
1  c  Brown sugar, firmly packed
1  c  Granulated sugar
4  lg  Eggs
1 1/2  c  Flour
1  t  Salt
1/2  ts  Baking soda
3/4  c  Chopped nuts
2  ts  Vanilla

Melt shortening, chocolate, and sugar over moderate heat, stirring occasion- ally. Remove from heat and beat in eggs. Sift together flour, salt, and baking soda, and add to chocolate mixture. Stir in chopped nuts and vanilla. Pour batter into two greased 9x9 pans. Bake at 325 F for 20-25 minutes. Cool in pan 15-20 minutes; turn out and cool on rack. Optional: Spread with Texas Sheetcake icing.

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