|
Schraft's Butterscotch Cookies
Author/Submitted by:
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 2
Tablespoons
Unsalted Butter,
softened
3/4
Cup
Vegetable Shortening 1 3/4
Cups
Flour 1/2
Teaspoon
Baking Soda 1 1/4
Cups
Brown Sugar 1
Egg 2
Tablespoons
Nonfat Dry Milk 1
Tablespoon
Vanilla 1/2
Teaspoon
Salt 1
Cup
Pecans,
finely chopped
Directions:
Preheat oven to 375 and grease cookie sheets.
Combine butter and shortening and beat for a few seconds. Add sugar
and beat until creamy. Add the egg, dry milk, and vanilla and beat until
light. Stir together the flour, baking soda, and salt with a fork to mix
and lighten. Add to the butter mixture and blend. Stir in the pecans
and mix well. Drop by heaping tablespoons onto cookie sheets and bake
7 to 10 minutes.
Makes about 3 dozen.
| 
