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Scotch Shortbread

Author/Submitted by:
Servings: 35
Categories: Cookies / Desserts

1  cup  Butter
3/4  cup  C and H Powdered Sugar, - unsifted
1/2  teaspoon  Almond extract
2 1/2  cups  All-purpose flour
1/4  teaspoon  Salt

Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly in 11 x 7 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in 375-degree oven 25 minutes. Cut along markings while hot. Cool in pan. Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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