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Scots Shortbread
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1 1/2
c
Flour 1 1/2
c
Confectioner's Sugar 1
c
Butter
Directions:
Sift flour and confectioner's sugar, then cut in butter until the
mixture is crumbly. Knead for 10 minutes.
Pat dough into a 1/4-inch-thick rectangle (14 by 12 inches) on an
ungreased cookie sheet. Cut into 2-inch diamonds or squares.
Bake at 300 F, 45 minutes or until golden.
Recut the cookies at the marks and separate carefully while still
warm.
Lynn Sacerdote
MM by Dave Sacerdote
Dave's notes: This was a great favorite of my grandfather, Albert
Stewart. Rather than greasing a cookie sheet, though, I prefer to
make these on a cookie sheet lined with parchment.
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