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Scottish Short Bread

Author/Submitted by:
Servings: 16
Categories: Cookies / Desserts

Ingredients:
1 1/4  cups  All-purpose flour
1  Stick  butter
    (not margarine)
3  tablespoons  Sugar

Directions:
Add all ingredients in large bowl, and with an electric mixer, blend till soft dough forms.Place dough on an ungreased pizza pan or cookie sheet. Flatten with palm of your hand to 8" in diameter. With pizza cutter or knife, cut into 16 wedges. Place pan into preheated 325' oven for 25 minutes. Remove from oven, let cool in pan slightly then recut over the cuts you previously made. Do not remove from pan as yet, because they are still not crisp enough and may crumble. Let cool completely then remove to wire rack. Dennis Howell


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