Screwball Cake
Author/Submitted by: Servings: 12 Categories:
Cakes
/
Chocolate
/
Desserts
/
Frostings
Ingredients: 3
cups
Flour 2
cups
Sugar 1/2
cup
Cocoa 1
teaspoon
Salt 2
teaspoons
Soda 2/3
cup
Oil 2
tablespoons
Vinegar 2
teaspoons
Vanilla 2
cups
Water-boiling
-----FROSTING----- 1/2
cup
Shortening 2
cups
Sugar 3
ounces
Chocolate unsweetened 2/3
cup
Milk 1/2
teaspoon
Salt 1/2
teaspoon
Vanilla
Directions:
Sift the dry ingredients together and put in a greased 9 x 13 pan. Scoup out 3 holes, 1 for each liquid ingredient. Pour boiling water over all and mix well.
Bake at 375~ for 25-30 minutes. Frost with fudge frosting, made from last 6 ingredients. Heat to rolling boil all but the vanilla. Boil 1 min without stirring. Place pan in ice and water and beat until smooth and spreadable.
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