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Sensational Double Layer Sf Pumpkin Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Diabetic / Pies & Pastries / Pumpkin

Ingredients:
4  oz  neufchatel lite cream cheese
1  can  evaporated skim milk, (12 oz)
1  tb  sugar (or substitute)
1 1/2  c  thawed cool whip lite**
    graham cracker crust
2  pk  sugar-free vanilla pudding *
1  cn  pumpkin, (16 oz)
1/2  t  ground cinnamon
1/4  t  ground ginger
    **personal note from ursula
    taylor - or make your own
    sf topping

Directions:
* Use 2, 4 serving size, packages of sugar-free instant vanilla pudding and pie mix. Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds. Mix cream cheese, 1 Tablespoon evaporated skim milk and sugar (or sugar substitute) in a large bowl with wire whisk until smooth. Gently stir in Lite Whipped Topping. Spread on bottom of prepared graham cracker crust. Pour remaining milk into bowl. Add sugar-free pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Mixture will be thick. Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate at least 3 hours or overnight. Garnish with additional whipped topping and nuts if desired. Makes 8 servings. NO nutritional information available. FROM: The makers of Jell-O, Keebler, and Cool Whip. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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