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Sesame-almond Cookies

Author/Submitted by:
Servings: 18
Categories: Cookies / Desserts

1  cup  FILIPPO BERIO Brand Olive, Oil
1    Strip lemon peel (2")
4  teaspoons  Sesame seeds
1/2  cup  Dry white wine
1  teaspoon  Grated lemon peel
1  teaspoon  Grated orange peel
1/3  cup  Sugar
1/2  cup  Sliced almonds
3 1/2  cups  All-purpose flour
1  tablespoon  Ground cinnamon

1. Heat oil, 2" strip lemon peel and sesame seeds in large skillet over medium heat until seeds are lightly browned. Remove from heat; cool. 2. Remove lemon peel strip. Pour oil and sesame seeds into large bowl. Add wine, grated lemon and orange peels, sugar and almonds; stir. 3. Combine flour and cinnamon in small bowl. Add to oil mixture gradually, stirring well. Gather dough into ball; knead once or twice until smooth. Set aside to rest for 30 minutes. 4. Preheat oven to 350'F. Divide dough into 18 equal pieces. Roll each into a ball and flatten about 3" across and 1/4" thick. Place on lightly greased baking sheet. Bake 20 minutes or until lightly browned and firm. Cool on wire rack. Store in covered container. Makes 18 cookies.

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