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Seven-minute Frosting
Author/Submitted by: VANTILBURG@LIB.IS.TCU.EDU
Servings: 1
Categories:
Desserts
/
Frostings
Ingredients: 1 1/2
Cups
Sugar 1/2
Cup
Water,
*see note
1
Tablespoon
Light Corn Syrup 1
Teaspoon
Vanilla Extract 1/2
Teaspoon
Salt 2
Egg Whites,
at room temp
Directions:
*For crusty surface, use only 1/3 c. water
In top of double boiler, with mixer at high speed, beat all
ingredients until blended, about 1 min. Place top over rapidly
boiling water; beat at high speed until soft peaks form (this may take
more that 7 min.)
Pour mixture into large bowl; beat at high speed until thick enough to
spread.
Yield: enough to fill and frost 2-layer cake or frost tube cake, 13"
by 9" cake, or 2 dozen cupcakes
(New Good Housekeeping Cookbook)
MARSHMALLOW SEVEN-MINUTE FROSTING
Beat frosting over boiling water as above. Add 1 c. miniature
marshmallows (marshmallows will not dissolve). Pour frosting into
large bowl and finish beating.
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