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Shaker Spice Cookies

Author/Submitted by:
Servings: 6
Categories: Cookies / Desserts

    Stephen Ceideburg
2/3  c  Vegetable oil
1  c  Sugar
1/4  c  Molasses
1    Egg
2  c  Flour
2  ts  Baking soda
1/2  ts  Cloves
1/2  ts  Ginger
1  t  Cinnamon
1/4  ts  Salt

Preheat the oven to 350 degrees F. Put the vegetable oil, sugar, molasses and egg into a mixing bowl and using a spoon, beat until well mixed. Combine the flour, baking soda, cloves, ginger, cinnamon and salt in a bowl and stir with a fork until well mixed. Add to the liquid ingredients and stir until blended. To make 2 1/2-inch round cookies use 1 tablespoon of dough per cookie (I use a 1-tablespoon ice cream scoop, but you can roll the dough into 1-tablespoon-size balls by hand if you don't have a scoop.) Drop the dough 2-inches apart on a greased cookie sheet. Pat each rounded ball down just a trifle. Bake for 10 or 11 minutes. Yields 48 cookies PER COOKIE: 65 calories, 1 g protein, 9 g carbohydrate, 3 g fat (0 g saturated), 4 mg cholesterol, 47 mg sodium, 0 g fiber, Marion Cunningham writing in the San Francisco Chronicle, 10/6/93. Posted by Stephen Ceideburg

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