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Short Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

Ingredients:
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Directions:
Prepare one-egg cake. Bake in shallow pan. Cut in rounds. Split each round and place sweetened fresh fruit or well-drained and sweetened cooked fruit between the layers and on the top. Serve with whipped cream. Garnish with some of the fruit sections. The Household Searchlight


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