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Shortbread

Author/Submitted by:
Servings: 9
Categories: Cookies / Desserts

Ingredients:
1/2  cup  Butter, room temp*
1/3  cup  Icing sugar, sifted
1/2  teaspoon  Vanilla
1  cup  Flour
2  tablespoons  Cornstarch

Directions:
pn Salt Mix all. Pat into 9" pie plate. Mark in 12 wedges. 325F for 20 minutes. If it starts to brown, lower to 300F for 10 minutes, else leave at 325 for 10 more minutes. Remove, sprinkle with sugar, cool. From Marie Campbell


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